ATICO-Fakhreldin
Chef Bilal began his career as a Chef De Partie in 1997. Since then he has gained experience andknowledge in various cuisines and positions as he advanced at ATICO Fakhreldin Group for over 20 years. Currently Chef Bilal is the Executive Chef of AlQasr Metropole Hotel, leading the kitchen and in charge of all back of house activities, from menu planning and ordering, to mentoring kitchen staff.
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ATICO-Fakhreldin
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ATICO Fakhreldin Group is a Jordanian holding company operating in multi-service hospitality management. Since its inception (the acquisition and redevelopment of what is now a world-class boutique hotel) ATICO Fakhreldin Group has expanded its reach and core business to encompass over 10 leading restaurants, cafés and pubs, offering international cuisines, a catering service, and an events management company, in Jordan and the Middle East.