Erika G. is an experienced catering and events professional with a diverse background in hospitality management. Currently serving as the Catering Manager at Atlanta Athletic Club since May 2021, Erika's prior roles include Event Consultant and Bartender at Braselton Brewing Company, Catering & Event Sales Manager at Glenn Hotel & SkyLounge, and Private Event Director at The Commerce Club - Atlanta. With a strong foundation in event planning established as the Senior Catering Sales Manager at The Woodruff Arts Center and Director of Events at The Ford Field & River Club, Erika has successfully organized numerous programs and events, including social events, weddings, and charitable fundraisers. Erika holds a Bachelor of Fine Arts degree in Mass Communication/Media Studies from Valdosta State University.
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