Tommys Eleftheriou is an accomplished hospitality professional with extensive experience in hotel and restaurant management. Currently serving as the Hotel Operations Manager at Atlantica Hotels & Resorts since February 2024, Tommys has previously held positions including Business and Events Consulting Manager at Essential.Haus, and Restaurant Bar Manager/Event Manager and Consultant at GFG. With a strong background in operations management demonstrated during tenure at Sveltos Group, and as a Restaurant/Bar Manager/Event Manager from April 2018 to June 2021, Tommys possesses a diverse skill set in the industry. Educational credentials include a Hotel Administration Diploma from ACC ACADEMIA and certifications in Food Safety Management and auditing from TÜV AUSTRIA Akademie, as well as specialized training in hotel department management and restaurant operations from various institutions.
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