Francisco Carrasco

Francisco Carrasco is an accomplished culinary professional currently serving as an Executive Sous Chef at Atlantis Resorts since February 2024. Previously, Francisco held the position of Executive Chef at the Marvin Gauci Group of Restaurants from June 2021 to February 2024, where responsibilities included supporting various restaurants and developing new projects and chefs' careers. Francisco's extensive experience also encompasses roles such as Head Chef at The Phoenicia Malta, Executive Sous Chef at Hammett's Collection, and Executive Chef at Crowne Plaza® Hotels & Resorts. Additionally, Francisco has worked with prestigious establishments like Harrods and Aqua Restaurant Group in London, showcasing expertise in managing high-volume kitchens and leading large teams. Educational credentials include a Maestro pastelero degree from Gremio de maestros pasteleros de Valencia and culinary qualifications from Instituto de hosteleria Costa de Azahar and Instituto Virgen al pie de la cruz.