Paul Stewart is a highly experienced individual in the food and beverage industry, having held various managerial positions in reputable establishments such as Atlantis Resorts, Solutions Leisure Group, and Sheraton Grand Hotel. Paul's roles have included overseeing multi-site F&B operations, managing award-winning restaurants, and leading high-end nightclub venues. With a background in successfully managing different types of establishments, Paul has consistently delivered high-quality service and innovative techniques to create memorable dining experiences for guests.
April 1, 2024 - present
September, 2021
Assistant Food And Beverage Operations Manager at DOUBLE-SIX Luxury Hotel - Seminyak
Food And Beverage Operations Manager at Boyne Highlands Resort
Food And Beverage Operations Manager at Deutsche Hospitality
Assistant Food And Beverage Operations Manager at Rochestown Park Hotel
Food And Beverage Operations Manager at The Olympic Club
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