Paul Stewart is a highly experienced individual in the food and beverage industry, having held various managerial positions in reputable establishments such as Atlantis Resorts, Solutions Leisure Group, and Sheraton Grand Hotel. Paul's roles have included overseeing multi-site F&B operations, managing award-winning restaurants, and leading high-end nightclub venues. With a background in successfully managing different types of establishments, Paul has consistently delivered high-quality service and innovative techniques to create memorable dining experiences for guests.
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