Leonardo Maurelli III

Leonardo Maurelli III has a diverse work experience in the culinary field. Most recently, they served as the Managing Partner for Culinary Operations at Ithaka Hospitality Partners since 2018. Prior to that, they held the position of Director of Culinary Operations and Executive Chef at The Hotel at Auburn University & Dixon Conference Center from 2015 to 2017. Leonardo also worked as an Executive Chef at Central 129 Coosa from 2013 to 2015. Before that, Leonardo was Chef at The Front Porch Revival from 2009 to 2015. Leonardo started their career as a Bilingual Territory Manager at U.S Foodservice from 2005 to 2008 and previously served as an Executive Chef at Amsterdam Cafe from 2003 to 2005.

Leonardo Maurelli III attended Auburn University from 1998 to 2003, where they obtained a Bachelor of Science degree in Hotel and Restaurant Management. Prior to that, from 1996 to 1997, they attended Southeast College of Technology and obtained an Associate degree in Computer Design and Drafting. In addition to their formal education, Leonardo Maurelli III has also obtained additional certifications such as the Introductory Certificate Sommelier from The Court of Master Sommeliers and is ServSafe Certified by the National Restaurant Association. The specific months and years of obtaining these certifications were not provided.