Sytze de Vries

Sytze de Vries is an experienced Product Engineer at Ausnutria since September 2015, with a diverse background in food technology and processing. Previous roles include Advisor at Rijksoverheid from September 2014 to June 2015, and technical maintenance worker at Nova Casting from January 2006 to August 2014. Sytze also gained experience as a temporary worker at Timing in early 2014 and as an R&D intern at FrieslandCampina, where responsibilities included mapping the cappuccino powder production process and establishing improved quality parameters. Sytze holds a Master of Science in Food Technology and Processing from Wageningen University & Research, a propedeuse in Food Design from HAS Green Academy, and an MBO in Food Technology from Nordwin College AOC Friesland.