Jeremy Roberts is currently working as the Regional Sales Manager for the Australian Agricultural Company (AACo) on the West Coast. Jeremy also serves as the National Brand Ambassador, promoting AACo's premier Australian wagyu beef brand Westholme to top restaurants, chefs, and retailers across North America. Prior to this role, Jeremy held positions in sales and management in the food industry, including directing sales in Southern California for Flannery Beef and serving as the Director of Service at Superba Food+Bread. With a background in culinary professionals at esteemed restaurants such as ink. and Craft Los Angeles, Jeremy brings extensive knowledge and experience to their current role in the food industry.
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