Emily Thayer

Emily Thayer is an experienced professional in the field of environmental science, currently serving as a Greenhouse Technician and Field Plant Tech at Avalo, Inc since May 2023. Previously, Emily worked as a Research Associate at Duke University, focusing on the genetic basis of phenotypic plasticity in Arabidopsis thaliana from December 2021 to July 2024. Emily’s research experience also includes a role as a Research Intern at Duke University, where the focus was on the phenotypic and ecological responses of organisms to environmental factors. Earlier roles include positions as a Barista at BREW Coffee Bar, Sales Supervisor at Michael Kors, and Visual Merchandising Manager at Madewell. Emily holds a Bachelor of Science in Environmental Science from Meredith College and an Associate of Science in Environmental Biology from Wake Technical Community College.