Gwendoline Morgan has extensive experience in administrative and accounting roles, currently serving as the Lead Administrator for Central Mills at Avara Foods since August 2020, where responsibilities include process alignment and overseeing daily administration support. Prior to this position, Gwendoline worked at Cargill in various capacities, including Assistant Accountant and SAP Data Specialist, and held a significant role at Sun Valley Foods Limited as a Receptionist and Purchase Ledger. Gwendoline's career began as a General Secretary at Sun Valley Poultry Limited, complemented by experience as an Administrative Secretary at South Shropshire Farmers. Gwendoline's educational background includes a degree in Secretarial Skills and Business Studies from Hereford Technical College and GCE-level education from Kingstone High School.
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