AVI Foodsystems
Matthew Harris is an accomplished culinary professional with extensive experience in various roles within the food industry. Currently serving as Sous Chef at AVI Foodsystems since April 2023, Matthew has a diverse background that includes positions such as Fitness Professional at Life Time Inc., Chef at Dundore & Heister, and Sous Chef at The Inn at Fernbrook Farms. Previous roles also include Private Dining Specialist at VistaJet and Senior Cook at Eurest Services. Matthew's career began as a Line Cook at North Hampton Valley Country Club and Entertainment Cruises Inc., following a solid educational foundation with a Bachelor of Science in Culinary Nutrition from Johnson & Wales University.
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