Clemence Leberche

Clemence Leberche is a seasoned business manager currently serving at AVISIA since July 2018, where responsibilities include fostering a cohesive business unit and developing key partnerships in alignment with the company's growth strategy. Prior to AVISIA, Clemence founded 'Clémence cuisine', a full-service event company promoting French food and culture, and held various notable roles including E-commerce Project Manager at Les Commis, Digital Strategist at Winalist, and Business Strategy Consultant at InPole l'agence métiers. Educational qualifications encompass a Master in Entrepreneurship and Business Development from SKEMA Business School and multiple degrees in business from institutions such as Fundação Dom Cabral and North Carolina State University.