Geneviève Marquis

Chef D’équipe at Avizo

Genevieve L. has extensive experience in the hospitality and education sectors, currently serving as Reservations Team Leader at Discova since June 2023, where responsibilities include overseeing booking accuracy and mentoring team members to improve efficiency. Previously, Genevieve held roles as Reservations Executive at the same company and as Assistant Language Teacher for the Okinawa Prefectural Board of Education. Genevieve's career includes significant achievements at Hankyu Travel International Co., Ltd., where leadership as Operations Supervisor enhanced tour operations and internal processes. Earlier roles also encompassed positions in sales and marketing, administrative support, and internships in hotel operations. Genevieve holds a Bachelor of Commerce in Hospitality & Tourism Management and Marketing from Murdoch University and a Diploma in Hospitality & Tourism Management from Temasek Polytechnic.

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