Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations.

Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004.

Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.

Restaurants

Azumi Restaurant Group

Sven Koch

Megha Saxena

Alina B.

Yana B.

Hannah Whitney

Tanumay Mondal

Mamadou Sankare

Nigel Marumahoko

Luca Venturelli

Jose Becerril

Ute Kuras

Niels Hjorth Kristensen

Diptesh Chodankar

Maria Isabel Mandayao

Lucy Munasinghe (Burford)

Bilal Zenasni

Konrad Jagiello

Cristina Saviotte-Wood

The Culinary and Service Team at Azumi Restaurant Group is dedicated to delivering an exceptional dining experience across its diverse restaurant brands. This dynamic team, encompassing chefs, managers, and service staff, collaborates to curate innovative menus, ensure high standards of food quality, and provide attentive, personalized service to guests, all while embodying the contemporary and cosmopolitan essence of Azumi's dining philosophy.

Culinary and Service Team

Operations Team

Purchasing and Procurement Team

Culinary and Service Team

About

Team members

Other teams at Azumi Restaurant Group

Operations Team

Purchasing and Procurement Team