Daniela Zotter

Daniela Zotter possesses significant experience in the food industry, currently serving as Stv. Laborleitung / Qualitätssicherung and working in Entwicklung & Qualität at backaldrin The Kornspitz Company GmbH since September 2017. Prior engagement includes a brief stint in the same company for the Bachelor thesis in May 2017, and roles in Qualitätssicherung und Entwicklung at Brau Union Österreich in both July and August 2016. Earlier career experience encompasses work in Küche und Service at Hotel Alpenhof****s Hintertux in 2012. Daniela Zotter holds a Master of Arts in Lebensmittelproduktentwicklung und Ressourcenmanagement from Fachhochschule Wiener Neustadt (2019-2021), and a Bachelor of Applied Science in Lebensmitteltechnologie und Ernährung from the University of Applied Sciences Upper Austria (2014-2017), complemented by a Matura in Internationale Kommunikation in der Wirtschaft from HBLW Landwiedstraße Linz (2010-2014).