Katharina Pupeter

Katharina Pupeter has extensive experience in quality management and development, specializing in the food industry. Katharina holds a Master of Science in Engineering in Food Technology and Nutrition and has conducted research and projects in various companies related to enzymatic and microbiological characterizations of food products. Their roles have included assisting in quality assurance, laboratory work, and international technology transfer. Katharina has also gained experience in elements analysis and quality control.