Nathan Lapating

Nathan Lapating is a seasoned professional with extensive experience in sales and culinary arts. Currently serving as a Sales Representative at BakeMark since September 2020, Nathan excels in building customer relationships and enhancing client loyalty through effective communication and product knowledge. Previous experience includes roles as Executive Chef and Sous Chef at West River Hospitality, where Nathan focused on operations and team training, as well as various positions in prestigious establishments such as The Ritz-Carlton Hotel Company and Artisan Bistro, showcasing a strong culinary foundation. Nathan holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts and has demonstrated versatility through administrative roles at L.N. Curtis & Sons.