Samantha Morin

Samantha Morin is a Food Technologist with extensive experience in food science and regulatory compliance. Currently employed at Ventura Foods since August 2024, Samantha previously worked at Bake'n Joy Foods, Inc. from 2021 to 2023, where responsibilities included updating customer portals, ensuring product compliance with FDA regulations, performing nutritional analyses, and improving product formulations. Prior roles included serving as a Food Labeling and Regulatory Specialist at Table Talk Pies, Inc., and a Research Fellow at the US Army Natick Soldier Research, Development, and Engineering Center, where recipe development and sensory evaluation were key tasks. Samantha also contributed to research at Framingham State University and has a degree in Food Science and Technology from Framingham State University.