Hany Roushdy

Hany Roushdy has a Bachelor's degree in Hotel/Motel Administration/Management from Minia University. They have worked as a waiter at Stella De Marie, a Sales Executive at Grand Oasis, and an Assistant Manager at Grand Oasis. They also have experience as a Restaurant Manager at Kuwait Food Company (Americana) and currently at Baker Street Hospitality Group. Their responsibilities include handling restaurant operations, sales, ordering, inventory, training, and scheduling to increase sales and profit while providing excellent food quality and outstanding guest service.