Jacqueline Ethem

Jacqueline Ethem is a skilled food scientist with a Bachelor of Science in Food Science and Technology from Virginia Tech. Currently serving as the Research & Development Project Lead and Baker Technician at bakerly since June 2022, Jacqueline has previously contributed to the baking industry as a Bakery Assistant at Blacksburg Bagels and gained research experience as an Undergraduate Research Assistant in the Sensory Evaluation Lab at Virginia Tech. With a background in customer service and management from positions at mezeh mediterranean grill and Jericho National Golf Club, Jacqueline has demonstrated strong organizational and leadership skills through roles such as Philanthropy Co-Chair in Alpha Chi Omega Fraternity, Inc. and various hospitality-related positions.