Bakers Delight
Luke Farrell serves as the Chairperson of the Australian Society of Baking and holds the position of Health and Wellness Director at Bakers Delight, where Luke also manages Product Development & Support. Luke has extensive experience in product development, overseeing the creation and launch of new products across 600 Baker’s Delight bakeries in Australia and New Zealand, and supporting COBS Bread in Canada. Previous roles include Technical Services Manager at Allied Mills and Operations Development Manager at Retail Food Group. Luke holds a Bachelor of Business in Management and multiple qualifications in baking and management.
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Bakers Delight
Working at Bakers Delight involves having fun, pushing yourself to constantly improve and achieve goals, making friends and working as a team. Roles at Bakers Delight vary from sales, baking and management to corporate support staff and franchisee - the opportunities for career advancement and training are endless. Over 30 per cent of our existing franchisees began their career as a baker or sales assistant. Apply now to open a Bakers Delight Franchise: http://www.bakersdelight.com.au/Franchising/ Search for current Bakery jobs: http://www.bakersdelight.com.au/careers/bakerycareers.aspx