Abanoub Mohsen is an experienced hospitality professional currently serving as an Outlet Manager at Baky Hospitality Group since November 2020, and previously held the position of Assistant Restaurant Manager within the same company. Abanoub's background includes roles as Assistant Restaurant Manager at Aqua Restaurant Group, where responsibilities involved coaching and training staff for a pre-opening operation, and at Caesars Bluewaters Dubai, contributing to pre-opening efforts and managing restaurant staff. Earlier experience includes team leadership at Four Seasons Hotels and Resorts, focusing on customer satisfaction and training, as well as supervisory roles at The Oberoi in Dubai and Steigenberger Hotels and Resorts, where guest experience was prioritized. Abanoub holds a Hotel and Tourism Diploma from IHK Leipzig, earned between 2006 and 2009.
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