Gordon Dia

Gordon Dia has a diverse work experience spanning from 2017 to 2022. From 2017 to 2019, they were a Shift Lead at Fancy That! Bistro & Catering, a Housekeeping Supervisor at Marriott Vacation Club, an Intern at Palmetto Outdoor Center, a Banquet Server at Columbia Sussex Marriott, and a Catering Sales Manager at Fancy That! Bistro and Catering. In 2021, they were a Business Development Executive at Darktrace, and they are currently a Sales Development Representative at Balbix. During their time as an Intern at Palmetto Outdoor Center, Gordon rotated through many positions, including Safety Manager, Tour Guide, and Office Logistics. As a Front Desk Representative at Loews Hotels & Co, they were part of the opening team for a new 750 room resort and was a top 5 up-seller, averaging $50 each shift worked. As a Housekeeping Supervisor at Marriott Vacation Club, Gordon was responsible for ensuring that guests had a "wow" moment every time they opened their door.

Gordon Dia obtained a Bachelor's degree in Hotel, Restaurant, and Tourism Mangement from the University of South Carolina between 2015 and 2019. In 2019, they also obtained a TIPS Certification from Tips Alcohol. In 2017, they obtained a ServSafe Certification from the National Restaurant Association Educational Foundation (NRAEF).