Paul Engelberto E. Castro Fuentes

Paul Engelberto E. Castro Fuentes has extensive experience in the culinary industry, having worked as a cook in various establishments such as Bali Hai Restaurant, Crowne Plaza, Ranch Catering, New York Pizza Department, and DoubleTree by Hilton. Paul Engelberto E. has held roles ranging from line cook to lead line cook, banquet cook, prep cook, pizza maker, and cashier. Paul has demonstrated their skills and dedication to the culinary arts over the years.