Andrew Wasilk

Andrew Wasilk is a Food Scientist currently employed at Vanee Foods Company since July 2024, focusing on the research and development of preserved foods. Prior experience includes an undergraduate research role at the University of Wisconsin-Stout, where Andrew developed a biodegradable E. coli test kit. Andrew has also worked as a Lead Line Cook at Rosati's Pizza, managing cooking supplies and training new staff. Notable internships include a Research and Development Intern position at Sensient Technologies Corporation, developing products with functional ingredients, and a Supply Chain Intern role at PepsiCo, where Andrew implemented a fire alarm system and developed a comprehensive safety checklist. Andrew holds a Bachelor's degree in Food Science and Technology from the University of Wisconsin-Stout, obtained in May 2024.