Daniel Lee

Daniel Lee has extensive experience in both technical and culinary fields. Currently serving as a Desktop Support Student Assistant at Bank of Hawaii since June 2022, Daniel transitioned from an internship role within the organization. Prior to this, Daniel held various culinary positions, including Lead Line Chef at Chingu Korean Restaurant and Line Chef at Fete Hawaii, as well as Supervisor and Customer Experience Specialist at Best Buy. Daniel's culinary journey began at Tokoname Restaurant & Sushi Bar and included a position at Blazin’ Steak. educationally, Daniel earned a Bachelor of Business Administration in Management Information Systems from the University of Hawaii at Manoa and an Associate of Science in Culinary Arts from Kapi‘olani Community College.