Maya Stuessi

Maya Stuessi has seven years of work experience. Maya began their career in 2015 as a Crew Member at Pieology Pizzeria. In 2017, they joined Del Mar Thoroughbred Club as a Group Sales Representative. In 2019, they worked as an Independent Research Study - GLINT Project at the University of Washington College of Engineering and as a Crew Member at Sugar Mountain. Maya also worked as a Capstone Member at MilliporeSigma. In 2020, they held the roles of Global Customer Solutions Intern and Solutions Engagement Supervisor at UPS. Currently, they are a Business Operations Analyst at Banza.

Maya Stuessi attended the University of Washington from 2016 to 2020 and graduated with a Bachelor of Science in Industrial and Systems Engineering. In 2018, they participated in the Semester At Sea / ISE program. In 2022, they obtained a Professional Selling (Fundamentals) certification from Kennesaw State University.