Todd Cheavins

Todd Cheavins is an experienced culinary professional with a strong background in executive chef positions. Currently serving as the Executive Chef at Baptistcare since May 2018, Todd previously held the same title at The Richardson Hotel & Spa from August 2015 to December 2017. Earlier in the career, Todd worked as Head Chef at Sodexo from April 2012 to June 2015 and returned to The Richardson Hotel & Spa as Executive Chef from 2006 to 2012. Additional experience includes the role of Executive Sous Chef at The Sentosa Resort and Spa from 2004 to 2006, as well as Sous Chef positions at The Fairmont Dubai (2001-2003) and The Westin Sydney (1999-2001). Todd's culinary education includes studies at Kelsey Institute (1987-1988) and Yorkton Regional High (1985-1987).