Daniel Rochester-Wilson, an experienced assistant manager, has worked in various roles in the hospitality industry, including assistant bar manager and assistant food beverage manager. Despite facing redundancy in a previous role as a bar manager, Daniel continues to seek new challenges and job opportunities. With a background in managing and supervising roles at golf clubs, lounges, and bakeries, Daniel brings a wealth of experience to any team. Their education includes 6 GCSEs from Glynn adt technology school.
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