Barry Callebaut Group
Alicia Kaestner (Misci) currently serves as the Global DEI Lead and Senior Consultant in People Development & Culture at GfK, where responsibilities include developing and executing global Diversity, Equity, and Inclusion initiatives and consulting on talent and performance management. Prior experience includes roles at SAP as a Project Consultant for HR Strategy & Transformation, where an integrated communications infrastructure was developed, and an HR Consultant for the HR Early Talent Program, which involved enhancing employee experience through system training and support. Earlier experience includes consulting with HR operations at SAP and working as a Media Researcher at Vocus. Alicia holds a Master of Arts in Communication Studies from West Chester University of Pennsylvania, along with a Bachelor of Arts in Communication from the University of Maryland College Park and a semester abroad in Peace and Conflict Resolution at The University of Queensland.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.