The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.

Food & Beverage

Barry Callebaut Group

Peter Feld

Beat Calabretti

Noven Rozano

Nermin Özbay

Victoria Gazzo

Stella Chen

Meghna Shukla

Fernando Martín del Campo

Felix Yoon

Dijana Bacic

Albert Pérez Masoliver

Felechia Hines

Christopher Simmons

Markus Studhalter

Clemens Woehrle

Bas Smit

Vamsi Mohan Thati

Massimo Selmo

Jo Thys

Steven Retzlaff

Ben De Schryver

The Leadership Team at Barry Callebaut Group is responsible for shaping the strategic direction and operational excellence of the company. This diverse group of executives collaborates to enhance business performance across various functions, including finance, procurement, human resources, supply chain, and marketing. By leveraging their collective expertise, they drive innovation, ensure quality, and uphold the company’s commitment to serving the global food industry effectively and sustainably.

Leadership Team

Supply Chain Management

Marketing and Communications

Leadership Team

About

Team members

Other teams at Barry Callebaut Group

Supply Chain Management

Marketing and Communications