Elizabeth Marosky possesses extensive experience in the food and beverage sector, currently serving at Beaver Run Resort and Lodge & Spa at Cordillera, providing upscale dining experiences for a diverse clientele. With a background in hospitality, Elizabeth has successfully catered to high-profile events and has demonstrated exceptional service at various luxury establishments, including Loews Philadelphia Hotel and Finn McCools Ale House. Additionally, Elizabeth is a freelance writer for Philadelphia magazine, specializing in creating engaging content and promoting client services. Previous roles include coaching the Club Field Hockey team at Drexel University and working as an SEO specialist at Keller Williams Real Estate. Elizabeth holds a Bachelor’s degree in English from Indiana University of Pennsylvania.
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