Milagros María Graziani

Milagros María Graziani has worked in various roles since 2013. In 2013, they were a Técnico de laboratorio at NOVOLAB Diagnostico Veterinario. In 2014, they founded Wladimira Bakery. From 2016 to 2017, they worked at Camara Argentina de Feedlot as Departamento Calidad y Medio Ambiente, at Cabaña Argentina/Pacuca SA as Pasantía, and at Beeflow as Marketing & ESG Manager and Country Managing Director. In 2017, they also worked at Beeflow as Business Development Manager Argentina and Jr. Business Development.

Milagros María Graziani has a diverse education history. Milagros María obtained their Ingeniería in Producción Agropecuaria from Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires' in 2015. In 2017, they completed an Instructora de Ski course from Instituto de Educación Física "Jorge E. Coll" 9-016. Valle de Las Leñas, Mendoza. In 2019, they completed a Curso de Posgrado Ecología de la Polinización in Biología/Ciencias biológicas, general from Universidad Nacional del Comahue. Milagros María Graziani also has a Bachillerato Humanista y Científico in Inglés, Filosofía from Colegio Secundario Santo Tomás de Aquino, which they obtained in 2009. Additionally, they have a certification from EF Education First, an EFSET Quick English Check - Score: Advanced / Proficient (CEFR C1/C2).