Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.

Cooking

Food & Beverage

Bell-Carter Foods

Tim T. Carter

Jude Taylor

Phil Quigley

Francisco Escalante

Pat Campbell

Patty Lucas-Beth

Jay Benatar

David McIntyre

Brad Steele

Ron Kerr

Raymond Rogers

Ana Pan

Lori Haupt

Ken Wienholz

The Operations Team at Bell-Carter Foods oversees the end-to-end process of olive production and distribution. This includes demand planning, manufacturing, plant management, and transportation logistics to ensure efficient production and timely delivery of high-quality olive products. They collaborate to optimize manufacturing technology and coordinate daily operational activities to maintain Bell-Carter Foods' status as an industry leader.

Operations Team

Finance and Accounting Team

Leadership Team

Operations Team

About

Team members

Other teams at Bell-Carter Foods

Finance and Accounting Team

Leadership Team