Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.

Cooking

Food & Beverage

Bell-Carter Foods

Tim T. Carter

Jude Taylor

Phil Quigley

Francisco Escalante

Pat Campbell

Patty Lucas-Beth

Jay Benatar

David McIntyre

Brad Steele

Ron Kerr

Raymond Rogers

Ana Pan

Lori Haupt

Ken Wienholz

The Leadership Team at Bell-Carter Foods, comprising the CEO, Vice President of Olive Division, Vice President of Operations, and the President, is responsible for setting the company's strategic direction, overseeing day-to-day operations, driving innovation, and ensuring the highest standards in product quality and customer service. They lead over 500 employees in maintaining Bell-Carter Foods' position as the industry leader in table olive production.

Leadership Team

Finance and Accounting Team

Operations Team

Leadership Team

About

Team members

Other teams at Bell-Carter Foods

Finance and Accounting Team

Operations Team