Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.

Cooking

Food & Beverage

Bell-Carter Foods

Tim T. Carter

Jude Taylor

Phil Quigley

Francisco Escalante

Pat Campbell

Patty Lucas-Beth

Jay Benatar

David McIntyre

Brad Steele

Ron Kerr

Raymond Rogers

Ana Pan

Lori Haupt

Ken Wienholz

The Finance and Accounting Team at Bell-Carter Foods is responsible for managing the financial health of the company. This includes financial planning and analysis, managing accounts payable and receivable, overseeing operations finance, maintaining master pricing data, ensuring accurate financial reporting, and analyzing credit risk. The team works collaboratively to support the company's strategic goals, ensure compliance, and optimize financial performance.

Finance and Accounting Team

Operations Team

Leadership Team

Finance and Accounting Team

About

Team members

Other teams at Bell-Carter Foods

Operations Team

Leadership Team