Bell-Carter Foods
Antoinette Perez has worked in various administrative roles since the late 1990s. Their experience includes managing reception desks, processing customer complaints and insurance claims, ordering office supplies, scheduling meetings and appointments, and handling payroll. With their background in social science, business administration, and accounting, Antoinette is well-equipped to handle various tasks in an office environment.
Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.