Bell-Carter Foods
Patty Lucas-Beth has over 30 years of work experience. Patty began their career as a CPA at EY from 1988 to 1991. Patty then worked as a Division Controller at Sierra Pacific Industries from 1991 to 1995. Patty joined Bell-Carter Foods, Inc. in 1995 as a Plant Controller and held this role until 2012, when they became the Director of FP&A until 2014. Since 2014, they have held the position of Director of Operations Finance at Bell-Carter Foods, Inc.
Patty Lucas-Beth holds a BS degree in Accounting/Finance from the University of California, Berkeley, Haas School of Business. The specific start and end years of their education are not provided.
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Bell-Carter Foods
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.