Casey Schallert

Senior Corporate Chef at Bell Flavors and Fragrances, Inc.

Casey Schallert has a diverse work experience in the culinary industry. They started their career as a Prep Cook/Pastry Cook at BC's Kitchen Lake and Cardwells at the Plaza in 2011. In these roles, they were responsible for preparing various dishes, sauces, dressings, starches, and desserts.

In 2013, Casey worked as a Culinary Extern at McCormick, where they developed recipes using McCormick products and taught culinary skills to employees as an instructor at McCormick Flavor University. They also coordinated and budgeted for large corporate events.

During the same year, Casey also worked as a Student Worker at The Culinary Institute of America, assisting chefs in setting up and teaching different cuisines.

In 2014, Casey served as the General Manager/Head Chef at Tea Talk, a local teashop and restaurant. In this role, they were responsible for inventory management, ordering, cost control, menu development, and staff management.

From 2016 to 2018, Casey worked at NuTek Food Science as an Associate Research Chef and later as an Applied Research Chef. They were involved in product and recipe development, innovation sessions, formulation optimization, and ensuring FDA compliance in various food categories.

Since 2018, Casey has been employed at Bell Flavors & Fragrances, where they have held multiple positions. They started as a Research Chef and later became a Senior Research Chef. In 2020, they were promoted to Corporate Chef and eventually became the Senior Corporate Chef in 2022.

Overall, Casey Schallert's work experience showcases their expertise in various culinary roles, including research and development, menu creation, management, and teaching culinary skills.

Casey Schallert pursued a Master's degree in Food Science at Kansas State University from 2019 to 2023. Prior to that, Casey completed a Bachelor's Degree in Culinary Science/Culinary Arts from The Culinary Institute of America, studying from 2013 to 2016. In 2012 to 2013, Casey also obtained an Associate's degree from St. Charles Community College, although the field of study is not specified. There is no information provided about any certifications obtained by Casey.

Links

Timeline

  • Senior Corporate Chef

    January, 2022 - present

  • Corporate Chef

    April, 2020

  • Senior Research Chef

    September, 2019

  • Research Chef

    May, 2018