Eugénie Soerensen

Eugénie Soerensen currently serves as the Operations Coordinator at Bell Food Group SA since October 2017, acting as the deputy to the plant manager and coordinating activities within production and technical departments while contributing to project work. Prior experience includes internships at Hager Group in International Project Management and Lean Management, where responsibilities involved project leadership and assembly line reorganization. Additional roles include mechanical assembly work at Servolift and summer positions in various departments, enhancing skills in supply chain management and customer service. Academic qualifications feature a Diplôme d'ingénieur in mechatronics from INSA Strasbourg, ongoing studies in mechanical engineering at Karlsruhe Institute of Technology, and specialized certifications in Lean Production and Six Sigma Green Belt.