Bellisio Foods, Inc.
Karen S. is an experienced professional in the field of research and development within the food industry, holding significant leadership roles at various companies. Karen's career includes positions as Vice President of Research and Development at both Bellisio Foods and Zentis Group, where responsibilities expanded to include innovation and regulatory affairs. At The J.M. Smucker Co., roles encompassed senior management in technical services and engineering for consumer foods, as well as upstream innovation within pet research and development. Prior experience at General Mills involved global portfolio management for the international division and technology management for natural and organic products. Karen S. holds a Master of Science and a Bachelor of Science in Food Science from Purdue University and the University of Minnesota, respectively.
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