Shania Zingales

Shania Zingales, MS, is a dedicated nutrition sciences professional currently engaged as a Graduate Student Researcher at San Diego State University since November 2019, leading a randomized crossover study on the effects of daily fruit consumption on various health outcomes. In this role, Shania manages data collection and analysis, interacts with research participants, and supervises lab group members to ensure efficient protocol execution. Simultaneously serving as a Graduate Teaching Assistant, Shania effectively oversees and grades a high volume of student submissions while providing essential communication support. With previous experience as a server and volunteer in various healthcare and food service roles, Shania has developed strong teamwork, time management, and communication skills. Shania holds both a Master's degree and a Bachelor's degree in Nutrition Sciences from San Diego State University.