Lauri Barnabo

Lauri Barnabo is an experienced culinary and hospitality professional, currently serving as a Cooking Instructor at Food for Life by Physicians Committee since November 2022. With a strong background in community management, Lauri has held positions as Community Manager at Benchmark, Pyramid Luxury & Lifestyle, and Compass Group USA since 2021 and 2017, respectively. Previous experience includes serving as Executive Chef at Rittenhouse Village at Spring Creek Assisted Living and Memory Care and as Director of Corporate Sales for Andrew Ormsby at Cityplace Events. Lauri's career began in customer service with Alaska Airlines and includes roles as Office Coordinator at Wynnwood Special Events and Chef/Owner at Bacio Bistro. Lauri holds a certification in Holistic Nutrition from AFPA American Fitness Professionals & Associates, completed in 2020.