Candice Webber

Candice is responsible for developing the company-wide catering ethos that reflects a new workplace regime, modern tastes, and diets along with a focus on sustainability and conscientious menus and supply partners. As the foodie face of Bennett Hay, she works with clients to develop catering propositions that meet their new office needs while also helping the internal development of chefs and kitchen teams. Candice also leads the creation and implementation of new concepts and collaborations from London’s emerging food and drink scene.

Candice has forged a highly respected career path in workplace catering and in retail catering having worked for Thomas Franks London, Vacherin, and Lusso and most recently with her own consumer venture.