Robert Heatley

Robert Heatley is an experienced culinary professional currently serving as the Head Chef at Best Western® Hotels & Resorts since January 2022, where responsibilities include overseeing food preparation and ensuring adherence to food safety protocols. Previously, Robert held the position of Line Lead at Yard House Restaurants from November 2018 to July 2021, achieving a 35% reduction in annual expenditures by sourcing local produce and managing a team of 12. At Formaggio Taverna and Patio from July 2017 to January 2019, Robert generated an additional $500,000 in annual revenue by developing unique menu items for VIP guests. Robert also made significant contributions at Big Red Bus - Streets Of London Pub as Kitchen Supervisor, improving the restaurant's Yelp rating from 1 to 4 stars. Earlier in Robert’s career, as a Line Chef at 33rd Street Bistro, the restaurant saw $1 million in revenue within the first six months due to contributions in menu reconstruction.