Hickory's Smokehouse Limited
Jamie Blackett is an accomplished culinary professional currently serving as Head Chef at Hickorys Smokehouse since February 2024. Prior experience includes a role as BOH Trainer at Boparan Restaurant Group from June 2021 to February 2024, where responsibilities encompassed international site openings, talent development, training material creation, new menu specifications, and brand audits. Jamie also held the position of Multi Brand Kitchen Manager, overseeing multiple brands including Slim Chickens, GBK, Ed’s Easy Diner, Carluccios, and Harry Ramsdens. Earlier career highlights include serving as an Accredited Kitchen Manager at Mitchells & Butlers PLC for Miller & Carter, and as Kitchen Manager at J D Wetherspoon from March 2006 to April 2016.
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