Better Booch
Connor Armstrong has diverse work experience in various industries. In 2013, they worked as a Medical Transcriptionist/Intern at Jamie Polito, M.D., where they converted patient charts from paper to digital and gained exposure to doctor-patient interactions. In 2014, they served as a Stage Manager at St. John Fisher Parish School's Drama Department. In 2015, they worked as a Clinical Research Assistant/Intern at John Armato, M.D. and Ron Ruby, M.D., focusing on studying Type 2 diabetes mellitus. In 2016, they worked as an Undergraduate Research Assistant at Dr. Pruitt Lab, University of California, Santa Barbara, conducting experiments in behavioral ecology. Since 2018, they have been associated with Better Booch, initially as a Production Manager and currently as a Quality Assurance Manager.
Connor Armstrong completed their Bachelor's Degree in Biology/Biological Sciences, General at UC Santa Barbara from 2012 to 2016. Prior to that, they attended Palos Verdes High School from 2009 to 2012 to complete their High School education.
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Better Booch
Better Booch is a premium single batch kombucha that is brewed, bottled, and canned in downtown Los Angeles. Founded by touring musicians Trey and Ashleigh Lockerbie who were struck by the lack of healthy options available on the road. The Better Booch mission is to promote and support natural remedies through a brew that is labeled accurately and meticulously tested for quality. Better Booch is proud to support City of Hope’s Program in Natural Therapies which researches non-toxic treatments for cancer. Find Better Booch at 1000+ retailers in the US.
Employees
11-50