Better Dairy
George Graham serves as the Senior Vice President of R&D for Nutrition at Reckitt since April 2023, while also providing expertise as a Technology Advisor for Better Dairy and functioning as the Founder of G2 Exchange since July 2020, where the focus is on transforming global food systems. Previously, Graham held significant roles at Beachbody, Mars, Inc., and various other companies, directing R&D efforts across multiple regions and projects with a strong emphasis on innovation, personalized nutrition, and strategic planning. Graham's extensive education includes an MSc in Laser Physics from the University of St Andrews and a Bachelor of Science in Applied Physics & Microelectronics from Edinburgh Napier University.
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Better Dairy
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Better Dairy manufactures dairy products. It employs precision fermentation to produce the same cheeses, yoghurts, and ice creams that customers are accustomed to without the use of animals.