Damyan Gruev

Damyan Gruev is an experienced bar manager with a strong background in staff recruitment, training, and supervision, honed over nearly two decades in the hospitality industry. Currently employed at Big Easy Restaurants since July 2014, Damyan has consistently managed budgets, planned menus, overseen stock levels, and handled customer inquiries, all while producing sales reports and improving profitability. Past roles include bar management positions at Closs Magiore, DELAZIZ LIMITED, and Hotel Anja, where responsibilities included stock control and menu development. Earlier experience at The Cheesecake Factory as a bartender and trainer, along with an assistant manager role at Bob Evans Farms, contributed to a comprehensive skill set in business administration, customer service, and operational efficiency.