Luis Alberto Barreiro Gonzalez is an accomplished Head Chef with extensive experience in high-profile restaurant kitchens across London. Currently serving as Head Chef at Big Easy Restaurants since August 2022, Luis previously held similar roles at The Ivy Soho Brasserie, The Ivy Winchester Brasserie, and The Fischer's Restaurant - Corbin & King, demonstrating a consistent ability to manage large teams and oversee all aspects of kitchen operations. Experience as Executive Sous Chef at The Delaunay Restaurant involved maintaining product consistency and managing financial targets. Luis excels in menu design, recruitment, and improving food budget margins while successfully handling high-volume service periods.
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